Moseley Forum

Nene Valley Beef is a traditionally run family farm with cattle, sheep, and arable enterprises, based in the rolling countryside & river meadows to the west of Northampton. The Farm produces all cuts of beef, along with beefburgers, sausages, and ready-made meals.

The beef animals are reared on the farm by a welfare-friendly, extensive rearing system using traditional grass meadows for summer grazing and home-grown cereals & silage for their winter feed. Using this system, the animals have acres to roam over in the summer and are not crowded or rushed when they are housed in the winter.

All animals are sent to a long established, local family butcher who ensures that the meat is hung for the optimum time in the traditional manner to develop perfect taste and tenderness to enhance the eating experience.