The Olive Press
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The Olive Press provides the finest range of olives and their oils. Established in 1996 in Ludlow, it sources olives mainly from Greece - small-scale groves from the Peloponeese and Crete - as well as some from Italy.
The extra virgin olive oils - both organic & non-organic produced - pressed from the Koroneiki olive are single-estate and non-filtered.
The Olive Press sells a wide range of the latest season's harvest of olives - both pitted & un-pitted - freshly prepared with herbs & spices in marinade and stuffed, including:
- mixed olives in extra virgin olive oil
- sun-dried olives
- Kalamata olives marinated with orange & cardamom
- pitted black olives marinated with preserved lime & fresh coriander
- pitted black olives marinated with parsley & garlic
- pitted green olives marinated with chilli & spices
- Feta cheese stuffed olives
- lemon-stuffed olives marinated with coriander seeds
- sun-dried tomato stuffed olives
Also available are a wide variety of Mediterrean antipasti:
- artichoke hearts in oil
- pickled aubergines stuffed with celery & red pepper
- Greek giant beans in tomato sauce
- salted capers
- cornichons
- sun-dried figs
- plain & marinated pickled garlic
- mixed mushrooms in oil
- grilled mushrooms in oil
- black & green olive tapenade
- red & green peppers stuffed with Feta cheese
- pickled green peppers
- sun-dried tomatoes in oil
- dolmades - vine leaves stuffed with rice